Work through an example
Brown cap marks: ask what happened before naming them
- The situation
- Two Button mushroom trays have brown marks. One was handled during picking; the other remained in the room after watering. The colour alone is not enough to decide whether the causes match.
- Think it through
- Compare when the marks appeared, whether caps stayed wet, where handling occurred and whether new unhandled mushrooms develop similar marks. Persistent surface moisture is relevant to bacterial blotch, but similar-looking spots can have other causes.
- Your next decision
- Keep labelled photographs and the history for the adviser. Do not declare the crop safe to sell or identify a pathogen from this comparison. Use the published photo references as clues, not a diagnosis.







