Agree the maturity and cluster size your buyer accepts, then harvest and handle consistently. Separate trimming waste, saleable grades, rejects and unsold product in the records. Keep clean food-contact containers ready before picking. A busy harvest morning is a poor time to discover that packaging or transport is unavailable.
Staggering bag preparation can spread work, but a fixed number of new bags each week does not guarantee equal daily harvests. Compare actual flush dates and quantities across several batches. Use those observations to plan labour and buyer deliveries. At crop end, remove spent material through the dirty route and reset the area before bringing in fresh bags. Review kilograms sold per batch alongside lost bags, labour and cash received.